Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
26% Protein62% Carbs12% Fat
Calories
90 kcal
Protein
6 g
Carbs
14 g
Sugar
8 g
Fiber
1.5 g
Fat
1.2 g
Sodium
2,500 mg
Potassium
200 mg
Calcium
300 mg
Iron
1.5 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from