Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
14% Protein76% Carbs10% Fat
Calories
45 kcal
Protein
1.6 g
Carbs
9 g
Sugar
4.5 g
Fiber
2 g
Fat
0.5 g
Sodium
900 mg
Potassium
280 mg
Calcium
20 mg
Iron
0.6 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from