Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
14% Protein47% Carbs39% Fat
Calories
201 kcal
Protein
7.2 g
Carbs
24 g
Sugar
1 g
Fiber
0.8 g
Fat
8.8 g
Calcium
172 mg
Iron
0.5 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from