Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
7% Protein66% Carbs27% Fat
Calories
337 kcal
Protein
6.4 g
Carbs
58 g
Sugar
23 g
Fiber
2.1 g
Fat
11 g
Calcium
149 mg
Iron
3 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from