Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
6% Protein55% Carbs39% Fat
Calories
281 kcal
Protein
4.2 g
Carbs
40 g
Sugar
11 g
Fiber
3.6 g
Fat
12 g
Sodium
195 mg
Potassium
468 mg
Calcium
28 mg
Iron
0.7 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from