Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
18% Protein57% Carbs25% Fat
Calories
255 kcal
Protein
12 g
Carbs
38 g
Sugar
2.5 g
Fiber
2.5 g
Fat
7.6 g
Sodium
775 mg
Potassium
209 mg
Calcium
122 mg
Iron
1.5 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from