Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
12% Protein65% Carbs23% Fat
Calories
248 kcal
Protein
7.6 g
Carbs
43 g
Sugar
2.9 g
Fiber
2.7 g
Fat
6.6 g
Sodium
280 mg
Cholesterol
0 mg
Potassium
109 mg
Calcium
12 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from