Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
7% Protein44% Carbs49% Fat
Calories
500 kcal
Protein
9 g
Carbs
57 g
Sugar
1 g
Fiber
10 g
Fat
28 g
Sodium
750 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from