Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
20% Protein0% Carbs80% Fat
Calories
428 kcal
Protein
21 g
Carbs
0 g
Sugar
0 g
Fiber
0 g
Fat
38 g
Saturated fat
14 g
Sodium
34 mg
Cholesterol
42 mg
Potassium
100 mg
Calcium
4 mg
Iron
0.6 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from