Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
58% Protein0% Carbs42% Fat
Calories
155 kcal
Protein
22 g
Carbs
0 g
Sugar
0 g
Fiber
0 g
Fat
7 g
Saturated fat
2.4 g
Unsaturated fat
3.9 g
Sodium
50 mg
Cholesterol
62 mg
Potassium
373 mg
Calcium
7 mg
Iron
0.5 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from