Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
30% Protein1% Carbs69% Fat
Calories
334 kcal
Protein
25 g
Carbs
1 g
Sugar
1 g
Fiber
0 g
Fat
26 g
Calcium
512 mg
Iron
0.3 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from