Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
21% Protein20% Carbs59% Fat
Calories
69 kcal
Protein
3.7 g
Carbs
3.4 g
Sugar
0.1 g
Fiber
2 g
Fat
4.5 g
Saturated fat
0.4 g
Sodium
136 mg
Cholesterol
0 mg
Potassium
627 mg
Calcium
86 mg
Iron
1.3 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from