Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
61% Protein24% Carbs15% Fat
Calories
41 kcal
Protein
6.5 g
Carbs
2.6 g
Sugar
0.9 g
Fiber
0.9 g
Fat
0.7 g
Saturated fat
0.2 g
Sodium
291 mg
Cholesterol
16 mg
Potassium
232 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from