Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
34% Protein15% Carbs51% Fat
Calories
40 kcal
Protein
3.5 g
Carbs
1.5 g
Sugar
0.8 g
Fiber
0.4 g
Fat
2.3 g
Saturated fat
0.8 g
Sodium
320 mg
Cholesterol
12 mg
Potassium
120 mg
Calcium
15 mg
Iron
0.3 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from