Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
36% Protein9% Carbs55% Fat
Calories
70 kcal
Protein
6.5 g
Carbs
1.5 g
Sugar
0.6 g
Fiber
0.3 g
Fat
4.4 g
Saturated fat
1.2 g
Sodium
450 mg
Cholesterol
28 mg
Potassium
40 mg
Calcium
30 mg
Iron
0.3 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from