Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
93% Protein2% Carbs5% Fat
Calories
66 kcal
Protein
15 g
Carbs
0.2 g
Sugar
0 g
Fiber
0 g
Fat
0.4 g
Saturated fat
0.1 g
Sodium
254 mg
Cholesterol
329 mg
Potassium
107 mg
Calcium
8 mg
Iron
1.2 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from