Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
8% Protein83% Carbs9% Fat
Calories
93 kcal
Protein
1.9 g
Carbs
19 g
Sugar
15 g
Fiber
2.2 g
Fat
0.9 g
Sodium
2,124 mg
Potassium
321 mg
Calcium
18 mg
Iron
1.6 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from