Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
1% Protein99% Carbs0% Fat
Calories
40 kcal
Protein
0.1 g
Carbs
10 g
Sugar
9 g
Fiber
0 g
Fat
0 g
Sodium
9 mg
Calcium
2 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from