Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
27% Protein35% Carbs38% Fat
Calories
67 kcal
Protein
4.6 g
Carbs
6 g
Sugar
1.8 g
Fiber
0.7 g
Fat
2.9 g
Sodium
264 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from