Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
10% Protein66% Carbs24% Fat
Calories
83 kcal
Protein
2 g
Carbs
14 g
Sugar
14 g
Fiber
0 g
Fat
2.2 g
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from