Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
15% Protein49% Carbs36% Fat
Calories
102 kcal
Protein
3.8 g
Carbs
13 g
Sugar
13 g
Fiber
0 g
Fat
4.1 g
Saturated fat
2.5 g
Calcium
105 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from