Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
9% Protein68% Carbs23% Fat
Calories
75 kcal
Protein
1.8 g
Carbs
13 g
Sugar
13 g
Fiber
0 g
Fat
2 g
Saturated fat
1.2 g
Sodium
31 mg
Cholesterol
8 mg
Potassium
110 mg
Calcium
66 mg
Iron
0 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from