Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
2% Protein78% Carbs20% Fat
Calories
157 kcal
Protein
0.7 g
Carbs
31 g
Sugar
16 g
Fiber
0.6 g
Fat
3.5 g
Sodium
97 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from