Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
13% Protein43% Carbs44% Fat
Calories
180 kcal
Protein
6 g
Carbs
20 g
Sugar
1.3 g
Fiber
1.7 g
Fat
9 g
Saturated fat
5.3 g
Unsaturated fat
2.6 g
Sodium
440 mg
Cholesterol
26 mg
Potassium
170 mg
Calcium
120 mg
Iron
0.3 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from