Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
11% Protein58% Carbs31% Fat
Calories
203 kcal
Protein
5.8 g
Carbs
31 g
Sugar
0.9 g
Fiber
0.9 g
Fat
7.3 g
Saturated fat
1 g
Sodium
181 mg
Cholesterol
0 mg
Potassium
112 mg
Calcium
20 mg
Iron
1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from