Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
15% Protein71% Carbs14% Fat
Calories
102 kcal
Protein
3.8 g
Carbs
19 g
Sugar
0.5 g
Fiber
2.1 g
Fat
1.6 g
Saturated fat
0.4 g
Unsaturated fat
1.2 g
Sodium
6 mg
Potassium
135 mg
Calcium
47 mg
Iron
2.1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from