Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
14% Protein69% Carbs17% Fat
Calories
371 kcal
Protein
14 g
Carbs
65 g
Sugar
1.7 g
Fiber
6.7 g
Fat
7 g
Saturated fat
1.5 g
Unsaturated fat
4.5 g
Sodium
4 mg
Potassium
508 mg
Calcium
159 mg
Iron
7.6 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from