Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
19% Protein77% Carbs4% Fat
Calories
53 kcal
Protein
2.9 g
Carbs
12 g
Sugar
1 g
Fiber
5.7 g
Fat
0.3 g
Sodium
60 mg
Potassium
286 mg
Calcium
21 mg
Iron
0.6 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from