Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
12% Protein42% Carbs46% Fat
Calories
195 kcal
Protein
6 g
Carbs
22 g
Sugar
2.4 g
Fiber
6.6 g
Fat
11 g
Saturated fat
1.6 g
Unsaturated fat
8 g
Sodium
180 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from