Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
25% Protein23% Carbs52% Fat
Calories
311 kcal
Protein
19 g
Carbs
17 g
Sugar
2.7 g
Fiber
0.6 g
Fat
18 g
Saturated fat
7.4 g
Sodium
548 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from