Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
16% Protein79% Carbs5% Fat
Calories
250 kcal
Protein
10 g
Carbs
49 g
Sugar
5.1 g
Fiber
2.1 g
Fat
1.3 g
Saturated fat
0 g
Unsaturated fat
1 g
Sodium
439 mg
Cholesterol
6 mg
Potassium
204 mg
Calcium
124 mg
Iron
2.2 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from