Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
6% Protein34% Carbs60% Fat
Calories
440 kcal
Protein
6.6 g
Carbs
38 g
Sugar
13 g
Fiber
2.5 g
Fat
29 g
Saturated fat
11 g
Sodium
311 mg
Cholesterol
48 mg
Potassium
170 mg
Calcium
40 mg
Iron
2 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from