Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
5% Protein66% Carbs29% Fat
Calories
326 kcal
Protein
4.3 g
Carbs
55 g
Sugar
28 g
Fiber
1.1 g
Fat
11 g
Saturated fat
2.2 g
Unsaturated fat
7.6 g
Sodium
302 mg
Potassium
134 mg
Calcium
21 mg
Iron
1.4 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from