Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
2% Protein43% Carbs55% Fat
Calories
519 kcal
Protein
2.3 g
Carbs
58 g
Sugar
35 g
Fiber
7.7 g
Fat
34 g
Saturated fat
29 g
Sodium
6 mg
Potassium
536 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from