Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
19% Protein52% Carbs29% Fat
Calories
217 kcal
Protein
10 g
Carbs
28 g
Sugar
4 g
Fiber
1.5 g
Fat
7 g
Saturated fat
2 g
Sodium
520 mg
Cholesterol
30 mg
Potassium
160 mg
Calcium
40 mg
Iron
1.8 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from