Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
26% Protein19% Carbs55% Fat
Calories
254 kcal
Protein
16 g
Carbs
12 g
Sugar
9.9 g
Fiber
0.3 g
Fat
15 g
Saturated fat
5.4 g
Unsaturated fat
9 g
Sodium
678 mg
Cholesterol
58 mg
Potassium
236 mg
Calcium
42 mg
Iron
0.8 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from