Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
46% Protein0% Carbs54% Fat
Calories
243 kcal
Protein
27 g
Carbs
0 g
Sugar
0 g
Fiber
0 g
Fat
14 g
Saturated fat
5.6 g
Unsaturated fat
6.5 g
Sodium
60 mg
Cholesterol
89 mg
Potassium
350 mg
Calcium
20 mg
Iron
2.1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from