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Beef steak (sirloin) (cooked)

Beef steak (sirloin), cooked

trimmed, broiled · Meat, fish & eggs

Also known as sirloin, top sirloin

High in saturated fatHigh in cholesterol

Beef steak (sirloin) (cooked) has 243 kcal and 27 g protein per 100 g, with 0 g carbs and 14 g fat. One steak (170 g) has 413 kcal and 46 g protein.

Calories per 100 g
243kcal
Protein per 100 g
27g
Carbs per 100 g
0g
Fat per 100 g
14g

Per 100 g.

Nutrition facts

Nutrition facts for Beef steak (sirloin) (cooked), per 100 g and per steak (170 g)
Per 100 gPer steak (170 g)
Calories243 kcal413 kcal
Protein27 g46 g
Carbohydrates0 g0 g
Sugar0 g0 g
Fiber0 g0 g
Fat14 g24 g
Saturated fat5.6 gHigh9.5 g
Unsaturated fat6.5 g11 g
Sodium60 mg102 mg
Cholesterol89 mgHigh151 mg
Potassium350 mg595 mg
Calcium20 mg34 mg
Iron2.1 mg3.6 mg

“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.

Where the calories come from

  • 46%Protein
  • 0%Carbs
  • 54%Fat

11.1 g protein per 100 kcal

Raw or cooked

100 g raw becomes about 75 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.

Beef steak (sirloin) (raw)181 kcal · 21 g protein per 100 g
Added to todayBeef steak (sirloin) · 413 kcal

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More meat, fish & eggs

  • Chicken breast (raw)120 kcal per 100 g
  • Chicken breast (cooked)165 kcal per 100 g
  • Chicken thigh (raw)121 kcal per 100 g
  • Chicken thigh (cooked)179 kcal per 100 g
  • Chicken wings (raw)222 kcal per 100 g
  • Chicken wings (cooked)290 kcal per 100 g
  • Chicken drumstick (raw)119 kcal per 100 g
  • Chicken drumstick (cooked)155 kcal per 100 g

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from