
trimmed, broiled · Meat, fish & eggs
Also known as sirloin, top sirloin
Beef steak (sirloin) (cooked) has 243 kcal and 27 g protein per 100 g, with 0 g carbs and 14 g fat. One steak (170 g) has 413 kcal and 46 g protein.
Per 100 g.
| Per 100 g | Per steak (170 g) | |
|---|---|---|
| Calories | 243 kcal | 413 kcal |
| Protein | 27 g | 46 g |
| Carbohydrates | 0 g | 0 g |
| Sugar | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Fat | 14 g | 24 g |
| Saturated fat | 5.6 g | 9.5 g |
| Unsaturated fat | 6.5 g | 11 g |
| Sodium | 60 mg | 102 mg |
| Cholesterol | 89 mg | 151 mg |
| Potassium | 350 mg | 595 mg |
| Calcium | 20 mg | 34 mg |
| Iron | 2.1 mg | 3.6 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
11.1 g protein per 100 kcal
100 g raw becomes about 75 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.
Beef steak (sirloin) (raw)181 kcal · 21 g protein per 100 gLog by weight, portion or photo and see it against calorie and protein targets built for you.
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from