Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
18% Protein39% Carbs43% Fat
Calories
206 kcal
Protein
9.3 g
Carbs
20 g
Sugar
1.6 g
Fiber
2.9 g
Fat
9.8 g
Saturated fat
4 g
Unsaturated fat
4.8 g
Sodium
400 mg
Cholesterol
28 mg
Potassium
161 mg
Calcium
123 mg
Iron
1.7 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from