Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
28% Protein0% Carbs72% Fat
Calories
283 kcal
Protein
19 g
Carbs
0 g
Sugar
0 g
Fiber
0 g
Fat
22 g
Saturated fat
8.1 g
Sodium
372 mg
Cholesterol
131 mg
Potassium
183 mg
Calcium
5 mg
Iron
2.6 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from