Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
7% Protein45% Carbs48% Fat
Calories
340 kcal
Protein
5.9 g
Carbs
39 g
Sugar
21 g
Fiber
0.9 g
Fat
19 g
Saturated fat
4.8 g
Unsaturated fat
13 g
Sodium
455 mg
Potassium
79 mg
Calcium
25 mg
Iron
1.8 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from