Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
12% Protein57% Carbs31% Fat
Calories
86 kcal
Protein
2.6 g
Carbs
13 g
Sugar
8.2 g
Fiber
1.5 g
Fat
3.1 g
Saturated fat
1.1 g
Unsaturated fat
1.7 g
Sodium
19 mg
Cholesterol
5 mg
Potassium
160 mg
Calcium
58 mg
Iron
0.3 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from