Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
22% Protein51% Carbs27% Fat
Calories
150 kcal
Protein
8 g
Carbs
19 g
Sugar
1.2 g
Fiber
0.8 g
Fat
4.5 g
Saturated fat
1.6 g
Sodium
300 mg
Cholesterol
35 mg
Potassium
180 mg
Calcium
25 mg
Iron
0.8 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from