Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
5% Protein57% Carbs38% Fat
Calories
377 kcal
Protein
4.4 g
Carbs
54 g
Sugar
27 g
Fiber
1.6 g
Fat
16 g
Saturated fat
2.8 g
Unsaturated fat
13 g
Sodium
336 mg
Cholesterol
30 mg
Potassium
121 mg
Calcium
44 mg
Iron
1.3 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from