Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
27% Protein1% Carbs72% Fat
Calories
236 kcal
Protein
16 g
Carbs
0.5 g
Sugar
0.5 g
Fiber
0 g
Fat
19 g
Saturated fat
7.4 g
Unsaturated fat
11 g
Sodium
760 mg
Cholesterol
67 mg
Potassium
260 mg
Calcium
10 mg
Iron
1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from