Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
13% Protein84% Carbs3% Fat
Calories
255 kcal
Protein
8.7 g
Carbs
54 g
Sugar
0.7 g
Fiber
2.5 g
Fat
0.8 g
Saturated fat
0.2 g
Unsaturated fat
0.5 g
Sodium
690 mg
Cholesterol
0 mg
Potassium
140 mg
Calcium
8 mg
Iron
0.6 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from