Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
8% Protein84% Carbs8% Fat
Calories
367 kcal
Protein
7.5 g
Carbs
76 g
Sugar
0.9 g
Fiber
3.6 g
Fat
3.2 g
Saturated fat
0.6 g
Unsaturated fat
2.1 g
Sodium
7 mg
Cholesterol
0 mg
Potassium
250 mg
Calcium
9 mg
Iron
1.3 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from