Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
13% Protein68% Carbs19% Fat
Calories
42 kcal
Protein
1.4 g
Carbs
7.2 g
Sugar
1.3 g
Fiber
0.5 g
Fat
0.9 g
Saturated fat
0.5 g
Unsaturated fat
0.5 g
Sodium
350 mg
Cholesterol
1 mg
Potassium
110 mg
Calcium
29 mg
Iron
0.5 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from