Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
14% Protein84% Carbs2% Fat
Calories
83 kcal
Protein
3.1 g
Carbs
19 g
Sugar
0.1 g
Fiber
4.5 g
Fat
0.2 g
Saturated fat
0 g
Unsaturated fat
0.1 g
Sodium
5 mg
Cholesterol
0 mg
Potassium
68 mg
Calcium
10 mg
Iron
1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from