Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
10% Protein24% Carbs66% Fat
Calories
464 kcal
Protein
14 g
Carbs
36 g
Sugar
0.5 g
Fiber
32 g
Fat
43 g
Saturated fat
25 g
Sodium
0 mg
Cholesterol
0 mg
Potassium
830 mg
Iron
3.3 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from